Certified organic
Non-GM soya grown in Europe, traceable to the farms that grow it, on repeat contracts.
Toom-bi is organic, handmade tofu with a deep, honest bean flavour — pressed in small batches from whole soya beans and water, and nothing else.
Tofu got a bad name in this country because most of it deserved one. We set out to make the version people actually look forward to eating.
Non-GM soya grown in Europe, traceable to the farms that grow it, on repeat contracts.
Beans, spring water, a natural mineral coagulant. No gums, no preservatives, no filler.
Milled fresh each morning and pressed the same day, in batches small enough to taste every one.
A fraction of the land and water of animal protein, recyclable packs, whey to a local digester.
Each one is pressed to do a particular job well, rather than everything adequately.
The everyday block. Holds its shape in a hot pan, takes on marinade fast, crisps at the edges without falling apart.
Pressed harder and longer. Dense enough to grill, skewer or slice thin without a press at home.
Set soft and unpressed. Spoonable, custard-smooth, the base for everything from miso soup to chocolate mousse.
Tofu has a reputation for being spongy and bland. Ours is the answer to both — handmade in small batches from organic soya beans, pressed to a firm, satisfying bite, and left to taste of what it actually is. It is the block we hand people who say they do not like tofu.
Nothing about the process is clever. It is the same method people have used for two thousand years — we just refuse to rush any part of it, and we do not add anything to cover up a shortcut.
European organic soya, bought direct on repeat contracts so growers can plan.
Twelve hours in spring water. No hot-soak shortcut, no softening agents.
Each style pressed to its own weight and time, from silken through to extra firm.
Chilled to shops and kitchens on planned routes, usually within 48 hours.
콩 맛이 진한 건강식 두부
Pure organic tasty perfection
The line on every pack — and the standard every batch has to meet.
Simple, tested and mostly under half an hour. Start here if you have never cooked tofu that you liked.
Crumbled firm tofu, turmeric, black salt and a handful of spinach. Ten minutes flat.
Three ingredients, no eggs, and nobody guesses what is in it.
Extra firm cubes on the grill, basted with tamari, maple and sesame until lacquered.
Toombi is stocked by independent grocers, health food shops and a growing number of farm shops. Send us your postcode through the contact form and we will point you at the nearest one.
No — this site is here to tell you about the products and where to find them. We supply shops, cafés and kitchens rather than selling online.
Yes. All of our soya is certified organic and non-GM, grown in Europe and traceable back to the farms that grow it.
Organic soya beans, spring water and a natural mineral coagulant. That is the full list. No preservatives, no gums, no anti-foaming agents.
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